New Xlibris Cook Book Features Dessert Recipes with a Twist

Released on = April 18, 2007, 12:11 am

Press Release Author = Xlibris Corporation

Industry = Entertainment

Press Release Summary = Sweet Decadence: Memories of an Era When Sweets Were Sweet,
the new picture cookbook.

Press Release Body = Sweet tooths are sure to get a craving for their favorite
delicacies once they get a sampling of foodstuff featured in the new Xlibris
release, Sweet Decadence: Memories of an Era When Sweets Were Sweet.

This is no ordinary picture cookbook that simply features recipe upon recipe of
traditional sweets. Kati Urszenyi, author of Sweet Decadence, lends her opulent
Central-European background into her wonderful recipes, which have been handed down
over generations in her family.

Another unique feature of Urszenyi's featured recipes is their base. Instead of the
usual flour, the base of most of these recipes is nuts. Many recipes also contain
honey. Sweet Decadence also contains the formula on how to replace sugar with
artificial sweetener combinations, thus making the gastronomic concoctions fully
adapted for diabetics.

Sweet Decadence first outlines ingredients and techniques, and the following
chapters begin with a brief, albeit humorous look at life in the 19th century. Then
the ingredients are given, followed by explicit instructions to create the dessert.
This book is a true celebration of cooking and at the same time it highlights a
special marriage of both culture and taste like no other cookbook could.

Get a copy of Sweet Decadence: Memories of an Era When Sweets Were Sweet from the
Xlibris online bookstore.

About Xlibris
Xlibris was founded in 1997 and, as the leading publishing services provider for
authors, has helped to publish more than 20,000 titles. Xlibris is based in
Philadelphia, PA and is a strategic partner of Random House Ventures, LLC, a
subsidiary of Random House, Inc. Xlibris provides authors with direct and personal
access to quality publication in hardcover, trade paperback, custom leather-bound,
and full-color formats.

For more information, visit Xlibris.com, e-mail us at pressrelease@xlibris.com or
call now at 1-888-795-4274 ext 7111 to receive your free publishing guide.


Web Site = http://www.xlibris.com/requestkit/index.asp?src

Contact Details = Xlibris Corporation
International Plaza II, Suite 340
Philadelphia, PA 19113-1513
USA
www.xlibris.com/requestkit/index.asp?src

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